By Editor For many centuries, spices have been the heart of Indian food and culture. Britishers came to India for the trading of spices, and the rest is history. There is no doubt that Indian food is full of taste, spices, texture, and aroma. It is hard to find any Indian dish that doesn’t use more than three spices, and India is the largest producer as well as exporter in the world.
In the years 2023 and 2024, India produced around 12 million tonnes of spices and earned more than 4.46 billion dollars from the export. The agriculture sector is widely supported by exports, and the Indian government also spends a hefty amount to support farmers in it. Almost every state in India produces different spices from Kashmir to Kanyakumari. If you are keen about learning more in-depth about the top 10 largest spice-producing states in India in 2025, then you are in the right place.
Here, we are sharing the list of top states, what they produce, and how much they export around the globe.
To make this list, we are using the latest production statistics available for 2023-2024 from the Ministry of Agriculture, IBEF, Statista, Wikipedia, IASGoogle, and other reliable sources. All the figures are rounded for ease in understanding. Also, the exact numbers are not available. Here are the top 10 largest spice-producing states:
1. Madhya Pradesh – More than 3.6 Million Tonnes
Madhya Pradesh marks the first step to becoming the largest spice producer in India. About 3.6 million tonnes of spices are cropped in the state of MP, where farmers cultivate chilies, coriander, turmeric, garlic, and ginger. In the past couple of years, the government support toward cultivating more spices has helped boost the production, where more than 40,000 farmers received subsidies. It is expected that the government is trying to switch farmers to smart farming methods for better growth.
2. Gujarat – More than 1.3 Million Tonnes
Gujarat is a well-known state for textile industries and spice trades. Over the years, production of spices has gone up, reaching 1.3 million tonnes of spices in 2024. The main spices grown in the region of Gujarat are Cumin, Coriander, and Fenugreek, where most production comes from the farmers from the Banaskantha and Patan districts. Gujarat falls in a dry climate region, and its black soil is fertile for cultivating spices. These aspects make Gujarat the biggest exporter of cumin and coriander in the world.
3. Andhra Pradesh – More than 1.28 Million Tonnes
Andhra Pradesh is a state of rich culture, diverse geography, and agricultural output, where spice production is the primary source of the state’s GDP. Andhra Pradesh is the largest producer of Chillies, growing more than 44% of the country’s chillies. One of the spiciest red chillies of Guntur district is famous around the world, and it is exported on a large scale to various countries. Turmeric and coriander are also produced in the AP due to its favourable weather, fertile soil, and farming-centric ecosystem.
4. Rajasthan – Over 1 Million Tonnes
Rajasthan contributes over 1 million tonnes of spices, where Jodhpur’s red chilli is the most famous spice in many Indian cuisines. Rajasthan is a leading producer of coriander, cumin, and fennel in India, with two major districts, Kota and Baran. They are the main hub for major coriander production. Rajasthan’s climate is dry, which makes it difficult to grow water-intensive spices. However, farmers in this state have adapted to arid conditions and have grown fennel and fenugreek in many parts. Strong flavour and aroma of Rajasthan spices are what make them popular across India, and also a key part of the export market.
5. Telangana – Around 7.93 Lakh Tonnes
The fifth largest spice-producing state in India in 2025 is Telangana, a state that is well known for its chilies, coriander, and turmeric. Two famous districts of Telangana, Khammam and Warangal, are the top chili farming places, which contribute to the major production. The state government supports spice farmers through subsidies and market access.
6. Kerala – Over 4 Lakh Tonnes
Kerala is called the spice capital of India for producing the most valuable spices. Even though Kerala’s production is far less than Madhya Pradesh’s, the value is competitive in terms of price for the spices. Majorly grown spices in the Kerala region are black pepper, cardamom, cinnamon, nutmeg, cloves, and vanilla. Almost 90 percent of India’s cardamom and 97 percent of its black pepper come from Kerala.
7. Karnataka – Over 3 Lakh Tonnes
Karnataka is an important spice-producing state that grows black pepper, cardamom, cloves, ginger, and turmeric. Most districts along the western Ghats of Kodagu and Chikkamagaluru region grow the top-quality pepper and cardamom in the country. One key fact: Karnataka is the largest exporter of black pepper after Kerala.
8. Tamil Nadu – Over 2 Lakh Tonnes
Tamil Nadu produces a wide range of spices, including chili, turmeric, black pepper, cardamom, and cloves. The Nilgiri hills are famous for high-quality cardamom and pepper, while Erode district is known as the “Turmeric City of India”.
9. Odisha – About 1.5 to 2 Lakh tonnes
Odisha is a well-known state for the production of turmeric, coriander, and ginger in the eastern climate, where tribal farming traditions play a key role. Kandhamal district of Odisha is known for producing organic turmeric, which is recognized for its purity and taste.
10. West Bengal – Over 1.2 Lakh tonnes
West Bengal is in tenth place in the list for being the largest spice-producing state in India, where ginger and turmeric are the main spices. Ginger from Darjeeling is famous around the country for its taste and purity; meanwhile, Bankura and Purulia are the top producers of turmeric. The state government is focusing on better supply chains and farmer cooperatives to improve spice farming. West Bengal may not be among the top in volume, but it adds variety to India’s spice basket.
Bottom Line
India’s spice heritage is centuries old, and in 2025, it is stronger than ever. Madhya Pradesh, Gujarat, Andhra Pradesh, Rajasthan, and Telangana lead in production volumes, while Kerala, Karnataka, and Tamil Nadu dominate in premium spices. Odisha and West Bengal add variety with turmeric and ginger. Together, these ten states make India the undisputed leader of global spice production. With rising exports, organic farming, and modern techniques, the future of India’s spice sector looks bright and promising.